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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 32.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of GAZPACHO SALAD calories by ingredient
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GAZPACHO SALAD

Submitted by: FAYBRO

Introduction

IF YOU MAKE THIS RECIPE IN ADVANCE, WAIT TO ADD THE WORCESTERSHIRE SAUCE, VINEGAR, LEMON JUICE AND SALT UNTIL JUST BEFORE SERVING. IF YOU MAKE THIS RECIPE IN ADVANCE, WAIT TO ADD THE WORCESTERSHIRE SAUCE, VINEGAR, LEMON JUICE AND SALT UNTIL JUST BEFORE SERVING.
Number of Servings: 6

Ingredients

    1 pound grape or cherry tomatoes, halved, (about 4 cups)
    1 medium English cucumber, peeled, halved lengthwise, thinly sliced (about 2 cups)
    2 medium stalks of celery, halved lenghtwise, thinly sliced (about 1-1.4 cups)
    1 medium green bell pepper, cored, seeded, chopped (about 1/2 cup)
    1 medium garlic clove, minced
    1 tbsp. olive oil
    1 tbsp. worcestershire
    1 tbsp. red wine vinegar
    2 tsp. fresh lemon juice
    1 tsb. salt
    1/2 tsp. black pepper
    1/8 tsp. hot pepper sauce, or to taste


Directions

MIX ALL INGREDIENTS IN A LARGE SERVING BOWL. TOSS WELL AND SERVE.

SERVES 6, ABOUT 1-1/3 CUP PER SERVING.

Number of Servings: 6

Recipe submitted by SparkPeople user FAYBRO.






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Member Ratings For This Recipe

  • This is one of my favorite summer salads. When I don't have worcestershire sauce, which is often, I use soy sauce and leave out the salt. I'm not obsessive about the exact quantities of vegs and I like the supersweet cherry tomatoes in it. - 7/12/11

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