Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.6
- Total Fat: 1.6 g
- Cholesterol: 1.2 mg
- Sodium: 1,167.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.5 g
- Protein: 10.3 g
View full nutritional breakdown of Red Lentil Soup calories by ingredient
Red Lentil Soup
Submitted by: SLCOLMANIntroduction
Simple yet delicious red lentil soup. Simple yet delicious red lentil soup.Number of Servings: 8
Ingredients
-
2 cups dried red lentils
4 cups chicken stock
4 cups water
1 small onion, diced
8 baby carrots, sliced
1 large stalk of celery, diced
3 cloves garlic, chopped
1 tbs parsley, dried
1 tsp thyme, fresh
2 tsp seasoning salt
1 tsp black pepper
Directions
Place all the ingredients in a large soup pot.
Bring to a boil.
Reduce heat to a simmer and cook until the lentils and veggies are tender.
Makes 8 almost 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Bring to a boil.
Reduce heat to a simmer and cook until the lentils and veggies are tender.
Makes 8 almost 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
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