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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.8
  • Total Fat: 7.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 365.6 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Cabbage and white bean soup calories by ingredient
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Cabbage and white bean soup

Submitted by: PUDDYSPRIDE

Introduction

I got this recipe from epicurious, they had ham hocks in it, I took em out, and added white wine for extra flavor I got this recipe from epicurious, they had ham hocks in it, I took em out, and added white wine for extra flavor
Number of Servings: 6

Ingredients

    1 cup dry white Navy Beans
    1 onion chopped
    1/4 c white wine
    6 fresh parsley sprigs
    1 bay leaf
    1 fresh thyme sprig
    2 garlic cloves finely chopped
    3-4 yukon gold potato
    6 cups cabbage sliced into thin strips like noodles.
    1 tbls olive oil

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Directions

Soak the beans for at least 8 hrs. Drain in a colander.
With olive oil, sate onion and garlic. Add wine and simmer for about 5 min.
Add beans, and all fresh herbs. Add chicken stock and water. Cook until beans are almost done 40-50 min.
Peel and cut potatoes into 1 inch pieces.
Add potatoes and cabbage into soup, cook until tender.
Salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user PUDDYSPRIDE.






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