4 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Aloo Pollack calories by ingredient
Report Inappropriate Recipe

Aloo Pollack

Submitted by: PARALLEL

Introduction

Spicy vegetarian curry Spicy vegetarian curry
Number of Servings: 6

Ingredients

    --spinach, chopped (1 ten oz package)
    --red potatoes, peeled or unpeeled, diced (one half to one cup)
    --olive oil (1-2 T)
    --curry powder (2 T)
    --cayenne pepper (1 t)
    --chili powder (2 T)
    --garlic (3-4 cloves)
    --water
    --salt to taste

SparkPeople Sponsored Video


Directions

1. thaw spinach; squeeze out excess water. dice garlic (the smaller the better)
2. chop potatoes; boil for 5-7 minutes (until soft enough to pierce with a fork)
3. while potatoes are boiling, sautee garlic in olive oil (just long enough to smell the flavor). add 1/2 c water and spices. simmer, stirring occasionally until thickens into a gravy.
4. drain potatoes; pour curry gravy over potatoes. Add spinach and some water (.5 to 1.5 c); stir and let simmer until forms a sauce.

serve with basmati rice.

note: this recipe is more flavorful after refrigeration. if you like food that is less spicy, cut down on cayenne pepper or chili powder. This recipe will more than feed four people--it looks like very little food, but it fills you up :)

Number of Servings: 6

Recipe submitted by SparkPeople user PARALLEL.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • This recipe was alright. It tasted more like chili powder than curry, so if I make it again I will put a lot less chili powder in. It was easy to make though, so not too bad overall. - 1/16/11

    Was this review helpful?   yes  No