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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 328.2
  • Total Fat: 27.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 13.4 g
  • Protein: 4.7 g

View full nutritional breakdown of tomato & avocado salad calories by ingredient
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tomato & avocado salad

Submitted by: MSJULES01


Number of Servings: 1

Ingredients

    1 package cherry tomatoes
    2 avocados
    balsamic vinegar

Directions

Make sure all veggies are cleaned.
Take avocados peel, core and then cut into chucks place in bowl.
Take tomatoes and cut in half drop some in the bowl on top of avacoda and take some and squeeze juice in the mix and then drop in.
Splash in a little dash of vinegar.
Toss all together. Then chill for 20 mintues.
Enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user MSJULES01.






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