Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 165.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 239.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
View full nutritional breakdown of Fall Roasted Vegetables calories by ingredient
Fall Roasted Vegetables
Submitted by: SBALLESTEROSNumber of Servings: 6
Ingredients
-
4 cups cubed butternut squash
3 cups cubed red potato
2 cups baby carrots
1/2 medium red onion
2 tbsp olive oil
1 1/2 tbsp minced garlic
salt and pepper to taste
Directions
Mix all ingredients together in a 8 x 12 baking dish and toss 30 mins into cooking process.
Number of Servings: 6
Recipe submitted by SparkPeople user SBALLESTEROS.
Number of Servings: 6
Recipe submitted by SparkPeople user SBALLESTEROS.
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