Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 681.3
- Total Fat: 14.8 g
- Cholesterol: 165.4 mg
- Sodium: 694.6 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 10.3 g
- Protein: 70.5 g
View full nutritional breakdown of Creamy Chicken, Bacon & Tomato Pasta calories by ingredient
Creamy Chicken, Bacon & Tomato Pasta
Submitted by: DONNAEDAIntroduction
serving size is 1 and 3/4 cups serving size is 1 and 3/4 cupsNumber of Servings: 4
Ingredients
-
3 cups whole wheat pasta (elbows, bowties or penne) The recipe uses penne
4 skinless/boneless chicken breasts cut into bite size pieces
3 slices bacon cooked and crumbled
1 can (14 1/2 oz) Italian style diced tomatoes, undrained
4 oz (1/2 of an 8 oz pkg.) Neufchatel Cheese cubed
1/2 cup water
1/4 tsp. pepper
1 Tablespoon Grated Parmesan Cheese
Directions
Cook pasta until done in separate pot and drain
cook chicken in a large skillet in oil about 5 or 6 minutes, add crumbled bacon, tomatoes with juice Neufchatel cheese which has been cubed, 1/2 cup water, pepper. Simmer until cheese has melted. I stood by it and stirred it. Add the drained pasta mix and serve. Top with grated parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAEDA.
cook chicken in a large skillet in oil about 5 or 6 minutes, add crumbled bacon, tomatoes with juice Neufchatel cheese which has been cubed, 1/2 cup water, pepper. Simmer until cheese has melted. I stood by it and stirred it. Add the drained pasta mix and serve. Top with grated parmesan cheese
Number of Servings: 4
Recipe submitted by SparkPeople user DONNAEDA.
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