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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 11.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 745.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 13.0 g

View full nutritional breakdown of spaghetti sauce calories by ingredient
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spaghetti sauce

Submitted by: CRAFTYHEIDI


Number of Servings: 10

Ingredients

    1 lb lean ground beef
    1.5 lb mushrooms
    2 cans diced tomatoes (28 oz cans)
    1 can tomato sauce
    1.5 cups onion
    5 cloves garlic
    1/2 c. sugar
    spices to taste

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Directions

brown beef and cook onionand mush, add remainder and simmer for 2+ hours. serve over spaghetti

Number of Servings: 10

Recipe submitted by SparkPeople user CRAFTYHEIDI.





TAGS:  Beef/Pork |

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