SparkPeople Advertisers Keep the Site Free

4.3 of 5 (21)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 410.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Split Pea Soup calories by ingredient
Report Inappropriate Recipe

Split Pea Soup

Submitted by: NIKKI165


Number of Servings: 8

Ingredients

    2 Cups Dryed Split Peas
    3 Cups of Water
    1 Raw Carrot diced
    1 Stalk of Celery diced
    1 Clove of Galic minced
    1 Onion diced
    2 cups chicken Broth

Directions

Place peas in a large pan and add the water. Bring to a boil then reduce heat to medium. Add the diced carrots, diced celery and diced onion along with the chicken broth. Cook until all are tender and the peas are mushy. Place small batches in a blender and puree' then return to the pan and simmer. Add salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user CLASSYWOMAN2.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe