Greek ChickenSubmitted by: BUN3KIN
IntroductionMakes enough marinade for 1 lb. of meat. Also good on beef, lamb or tofu. Makes enough marinade for 1 lb. of meat. Also good on beef, lamb or tofu.
1/2 cup olive oil
1/4 cup white wine vinegar (I used balsamic)
1 1/2 tablespoon Dijon Mustard
1 tablespoon "Greek seasoning" (if you don't have, just sub oregano)
2 cloves garlic minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb. boneless skinless chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user BUN3KIN.