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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.3 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Jello Pinwheel calories by ingredient
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Jello Pinwheel

Submitted by: RCASMOM1
Jello Pinwheel

Introduction

This recipe is great for kids and adults alike. This recipe is great for kids and adults alike.
Number of Servings: 12

Ingredients

    1 (3.5 ounce) package gelatin, any flavor
    .5 cup warm water
    1.5 cups miniature marshmallows or 12 large marshmallows.

Directions

12 servings
1.lightly spray an 8 or 9 inch square pan with cooking spray.
2. Mix gelatin and water in 1.5 qt microwavable bowl.
3 cook on high 1.5 min.
4 stir to dissolve completely
5 Add marshmallows to gelatin.
6 Microwave one minute or until marshmallows are almost melted.
7 stir until completely melted and mixture is smooth (creamy layer will float to top).
8 pour into prepared pan
9 refrigerate 45 minutes or until set.
10 loosen edges with knife dipped in warm water.
11 starting at one end roll up tightly
12 with seam side down, cut into 10-12.5 inch slices.
13 serve immediately or refrigerate until ready to serve.


Number of Servings: 12

Recipe submitted by SparkPeople user RCASMOM1.






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Member Ratings For This Recipe

  • I couldn't get this recipe to turn out at all. It only filled half of a 9x9 and wouldn't hold together when I rolled it up. It tasted great, but I probably won't make again. - 9/15/12

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  • These little things are amazing. They taste like little creamy fruit rollups and way more decadent than they are. One or two is enough to quell a sugar craving for sure - and no harm done! - 5/10/11

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  • sounds interesting. Doris, no the calories would not be different as they did use sugar free jello, check the calories by ingredients. - 4/28/11

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  • if you use sugar free jello, are the calories per serving lower? - 4/28/11

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  • I couldn't get it to roll up into a pinwheel, so we cut it into squares instead. The texture is odd, but the flavor is great! - 4/28/11

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  • awesome,it looks so easy! - 6/7/10

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