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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 6.4 g
  • Cholesterol: 19.8 mg
  • Sodium: 468.8 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Baked Spaghetti calories by ingredient
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Baked Spaghetti

Submitted by: SCRYBIL

Introduction

Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! A family favorite, reheats well Uses ingredients usually in pantry & fridge, extremely easy, this tastes much richer than low-fat ingredients would suggest!! A family favorite, reheats well
Number of Servings: 8

Ingredients

    8 oz whole wheat thin spaghetti
    2 cups marinara sauce
    24 oz fat free cottage cheese
    2 oz fresh parmesan
    4 oz mozzarella cheese

Directions

Cook spaghetti in boiling water according to package directions to 'al dente'. Drain. Place in 9X13" oiled pan. Spread cottage cheese over spaghetti, top with marinara sauce, then parmesan cheese, then mozzarella. Cover tightly with foil & bake at 400 for 30 minutes. Remove foil & return to over for 10 more minutes to brown top.

Number of Servings: 8

Recipe submitted by SparkPeople user SCRYBIL.






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Member Ratings For This Recipe

  • This was very good. I used a spicy marinara sauce. My boyfriend, who usually does not like whole wheat pasta, loved it. I will definitely be making this again. - 1/2/12

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  • This is fantastic! I absolutely love pasta dishes and this one hit the spot. Easy to make and very filling. Plan to make again soon. - 7/31/11

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  • I loved this. It was soooo good. I've made it twice and it's very filling for the low calories. I paired it with texas toast as a treat. Yum! - 6/14/10

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  • I made this the other night and must day it was rather good. I was surprised because I don't like wheat pasta, but you can't even tell that it's wheat pasta. I used Ragu light marinara sauce and 2% milk mozzarella cheese to cut down on the calories even more. - 1/23/10

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  • i am eating it right now it is awsome - 6/8/09

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  • mmmmmmmmmmmmmM! my picky little sister even liked it!!! - 5/11/09

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