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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.4
  • Total Fat: 18.7 g
  • Cholesterol: 91.3 mg
  • Sodium: 188.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Mom's Meatloaf calories by ingredient
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Mom's Meatloaf

Submitted by: FLYINGRICPA


Number of Servings: 8

Ingredients

    1-1/2 lb. ground beef
    1/4 c. minced onion
    1-1/3 c. bread crumbs
    1 egg
    4 t. horseradish
    3/4 t. dry mustard
    3 T. ketchup
    1/2 c. milk

Directions

Combine all ingredients and mix thoroughly, shape into a loaf, place in a 13" x 9" pan on top of bread slices to absorb the grease. Bake at 400 degrees for one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user FLYINGRICPA.






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