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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of amys celery soup calories by ingredient
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amys celery soup

Submitted by: AMY5556

Introduction

saute celery in olive oil
add to 4 cups of water
add 2 bouillon cubes
spice to taste
boil. When hot pepper to taste. Enjoy
saute celery in olive oil
add to 4 cups of water
add 2 bouillon cubes
spice to taste
boil. When hot pepper to taste. Enjoy

Number of Servings: 4

Ingredients

    celery 1 cup diced
    4 cups water
    2 beef bouillon cube
    olive oil
    spice to taste

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Directions

4-5

Number of Servings: 4

Recipe submitted by SparkPeople user AMY5556.






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  • 1 of 1 people found this review helpful
    this is a great soup! And its a nice soup to play around with, i turned mine into a green soup and added among other things green beans and cilantro...sounds weird, i know, but it came out pretty tasty! - 6/23/09

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  • I'm looking forward to trying this recipe for lunch today, but I'm going to add garlic when I saute the celery as well. Yum!! I cant wait! - 10/13/09

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  • This is very good, tasty (I love celery and broccoli soups), and adaptive. I'll definitely make it again! - 1/19/09

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  • 0 of 3 people found this review helpful
    I will try this recipe. - 1/14/09

    Was this review helpful?   yes  No