Turkey Bacon Breakfast Burrito

0SHARES

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 436.0
  • Total Fat: 19.6 g
  • Cholesterol: 231.2 mg
  • Sodium: 985.0 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Turkey Bacon Breakfast Burrito calories by ingredient
Report Inappropriate Recipe

Submitted by: EMPIERCE


Number of Servings: 2

Ingredients

    3 whole wheat tortillas
    6 slices turkey bacon
    2 large eggs
    2 egg whites
    1 plum tomato, chopped
    1/2 avocado, chopped
    2 tbsp salsa

Directions

Cook turkey bacon. Spray pan with non-stick cooking spray. Chop tomatoes and avocado. Beat eggs and egg whites. Saute tomatoes and avocado until warmed. Add eggs and scramble until just cooked. Warm tortilla for 10 sec in microwave. Split eggs between tortillas, top with salsa and roll. Serve 1 1/2 burritos per person.

Number of Servings: 2

Recipe submitted by SparkPeople user EMPIERCE.





0SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe