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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 10.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 201.8 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Christmas Carrot Pudding calories by ingredient
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Christmas Carrot Pudding

Submitted by: JENN224
Christmas Carrot Pudding

Introduction

Love to make this for the holidays. Grandma recipe. 10 Servings per recipe Love to make this for the holidays. Grandma recipe. 10 Servings per recipe
Number of Servings: 10

Ingredients

    1 cup Carrots-grated with a small grate
    1 cup Flour
    1 Tbsp Sour Milk or Buttermilk
    1 tsp Cinnamon
    1 Egg
    1 cup Pecans Chopped
    1 cup Sugar
    1 cup Raisins (ground in food processor)
    1 Tbsp Shortening
    1 tsp Soda
    1/4 tsp Salt

Directions

Dissolve soda in milk, then mix with rest of ingredients. Steam in a well greased mold for 1 to 1 1/2 hours or until toothpick in center comes out clean. Be sure to check while steaming because it can burn quickly. Serve warm with milk or GG's Vanilla Sauce (see recipe)

Number of Servings: 10

Recipe submitted by SparkPeople user JENN224.






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