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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 2.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 32.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of GG's Vanilla Sauce for Carrot Pudding calories by ingredient
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GG's Vanilla Sauce for Carrot Pudding

Submitted by: JENN224

Introduction

This is a yummy topping for Christmas Carrot Pudding This is a yummy topping for Christmas Carrot Pudding
Number of Servings: 10

Ingredients

    1/2 cup Sugar
    1 Tbsp Corn Starch
    1 Cup Boiling Water
    2 Tbsp Butter
    1 tsp Vanilla
    Pinch of Salt

Directions

In a sauce pan mix Sugar & Corn Starch. Then add boiling water gradually, Stiring constantly.

Place on stove top & Boil for 5 minutes. Remove from heat and add butter, salt & vanilla.

Make One Cup of Sauce

Number of Servings: 10

Recipe submitted by SparkPeople user JENN224.






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