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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 714.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 8.4 g

View full nutritional breakdown of cabbage soup calories by ingredient
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cabbage soup

Submitted by: MANDLMOM

Introduction

vegtable soup with cabbage vegtable soup with cabbage
Number of Servings: 10

Ingredients

    1/2 head cabbage, cut up
    28 oz diced tomatoes
    1 stalk celery
    1 small onion
    2 cans green beans, drained
    3 cups carrots, cut up
    2 cups corn
    64 oz chicken broth

Directions

Cut all vegtables and put all ingredients into a large pan. Cook until vegtables are done. Can be put in a crock pot.

I put in 10 containers and put in the freezer.

Number of Servings: 10

Recipe submitted by SparkPeople user MANDLMOM.






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