Slow Cooker Split Pea SoupSubmitted by: KEVINKELLY
IntroductionThis soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch. This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.
7 cups water
1 (16 ounce) package dried split peas, rinsed and sorted (2 1/4 Cups)
3 teaspoons Lawrys seasoning salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4 inch slices (1 1/2 Cups)
2 stalks celery, finely chopped (1 Cup)
1 medium onion, chopped (1/2 cup)
1 ham bone or 2 lbs ham shanks or smoked pork hocks or 2 cups of diced ham
2) Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board.
3) Pull meat from bones, using 2 forks; discard bones and skin.
4) Stir ham into soup.
5) Stir well before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user KEVINKELLY.