WW Baked Ziti

12 oz uncooked ziti
1 tsp olive oil
2 medium garlic cloves
1/3 lean ground beef
1 tsp dried oregano
1 tsp thyme
1 tsp dried rosemary
1/2 tsp salt
1/2 tsp pepper
28 oz canned crushed tomato
1c skim mozzarella cheese, shredded

Pre heat oven to 350*
Cook pasta according to package directions without added fat or salt; drain and set aside.
Meanwhile heat oil in a medium saucepan over medium heat; add garlic saute 2 min. Add beef and cook until browned breaking up the meat as it cooks, about 3 to 5 min; frain off any fat and return to pan to heat.
Add herbs, stiring to coat. Cook until herbs become fragrant(2min) add tomatoes and bring mixture to a boil; reduce and simmer for 5 min.
Spoon a small amount of tomato mixture into the bottom of a 4 quart casserole dish. Top with half the cooked Ziti and then layer with half of the remaining ziti on top and top with remaining sauce and mozzarella cheese.
Cook until golden bubbly about 30 min. 1 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user CHUNKYMONKEYLVR.