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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.4
  • Total Fat: 5.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 1,739.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.1 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
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Chicken Tortilla Soup

Submitted by: FATFREE150+


Number of Servings: 4

Ingredients

    2-14-ounce cans chicken broth with roasted garlic
    1- 14-1/2-ounce can Mexican-style stewed tomatoes, undrained
    2 cups shredded cooked chicken (about 10 ounces)
    2- cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables
    1 cup tortilla chips
    Sliced fresh jalapeno chile peppers* (optional)

Directions

In a large slow cooker, combine broth, undrained tomatoes, chicken, and frozen vegetables.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

Ladle soup into warm soup bowls and top with tortilla chips. If desired, top with chile peppers. Makes 4 servings.



Number of Servings: 4

Recipe submitted by SparkPeople user FATFREE150+.






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