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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Food Processor Pizza Dough calories by ingredient
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Food Processor Pizza Dough

Submitted by: BUN3KIN

Introduction

A really simple, thick and chewy no-knead pizza dough. A really simple, thick and chewy no-knead pizza dough.
Number of Servings: 8

Ingredients

    1/2 to 3/4 cup warm water (105 to 115 degrees F.)
    1 package (1 tablespoon) dry yeast
    1 teaspoon sugar
    2 cups flour

Directions

Combine 1/4 cup of the water with the yeast and sugar. Stir to dissolve the yeast, and let stand until bubbly, about five minutes. Put the flour into a food processor.

Add the yeast mixture to the flour and process about 10 seconds, or until blended. Turn on the processor and drizzle just enough of the remaining water through the feed tube so the dough forms a ball that cleans the sides of the bowl. Process so that the ball turns around about 25 times.

Put the dough ball onto a 14-inch greased pizza pan or large cookie sheet. Cover with plastic wrap or a bowl, and let stand 10 minutes. Pat the dough out so that it covers the pan, leaving a ridge on the edges. Spread with pizza sauce, and add the cheese and toppings.

Bake at 425 degrees for 15 to 20 minutes, or until the crust is golden and the cheese is bubbly.

Makes 1 14" pizza. Serving is 1 piece. Nutrition information is only for the crust, so be sure to track whatever you put on it!

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.





TAGS:  Vegetarian Meals |

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