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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 123.4
  • Total Fat: 5.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 525.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.8 g

View full nutritional breakdown of Quick Chicken Thigh Dinner calories by ingredient
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Quick Chicken Thigh Dinner

Submitted by: DINNYMO26

Introduction

This is on the back of the Foster Farms Frozen Chicken Thighs package. It takes chicken thighs straight from the freezer to the oven. Really great taste. (Note Mar, 2014 - due to reviews, I changed the pepper to 1 tsp. Sorry guys - my husband is a pepper monkey) This is on the back of the Foster Farms Frozen Chicken Thighs package. It takes chicken thighs straight from the freezer to the oven. Really great taste. (Note Mar, 2014 - due to reviews, I changed the pepper to 1 tsp. Sorry guys - my husband is a pepper monkey)
Number of Servings: 5

Ingredients

    5 Boneless, Skinless Chicken Thighs, Frozen
    1 Tbls Black Pepper
    1 Tbls Dried Rosemary
    1 Tbls Dried Sage
    1 tsp Salt
    2 Tbls Shallots
    2 Oz Red Wine

Tips

I've used broth of wine when I didn't have any - still great taste)


Directions

Preheat oven to 400 degrees. Place frozen chicken thighs in casserole dish. Combine all other ingredients and pour over chicken. Cover with foil and bake for 30 minutes. Remove foil, turn chicken and bake, uncovered, for 25 minutes, or until chicken is cooked (160 degrees).






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was so delicious and easy to make. I used thighs with the bone in and not frozen, so I dropped the temp to 350 and baked them for about an hour, also added roasted tomatoes and served it with a side of brown rice and green beans. I will definitely be making this again. - 9/9/09

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  • Very Good
    1 of 1 people found this review helpful
    I was so happy to find a recipe using frozen meat, as I forgot to thaw anything today! This was SO easy and was tasty too! My kids liked it too. - 6/11/11

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  • Very Good
    1 of 1 people found this review helpful
    Tasty and very easy to make! Like the other reviewers I used fresh chicken thighs, and lowered the temperature and it worked very well. Next time I will try it with sundried tomatoes for added flavour. - 11/20/09

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  • Very Good
    1 of 1 people found this review helpful
    very tasty and easy. i used onion since i didn't have shallots on hand, and added sundried tomatoes (just because i like them). mine weren't frzn, so i baked 45min at 350. my 4 year old ate an entire thigh! - 7/22/09

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  • Less pepper - 5/11/13

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  • I made this last night following the recipe exactly. Using a tablespoon of pepper is way to much for us. It burned our mouth which took the enjoyment away. Next time I try this I will cut the black pepper down to a teaspoon or less. It is worth trying again because the other flavors were great. - 2/7/13

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  • Way too much black pepper. I should have known that a Tablespoon would have been too much. Otherwise it tasked OK...just OK. - 1/3/13

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  • O.K.
    0 of 1 people found this review helpful
    This is okay. My boyfriend liked it a bit more than I did. I may make it again, but it won't be a regular thing for me. - 8/29/11

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