- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 86.6
- Total Fat: 1.8 g
- Cholesterol: 4.9 mg
- Sodium: 676.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 6.8 g
Asian Chicken & Vegetable Soup with NoodlesSubmitted by: SVMIKEYB
IntroductionThis is a quick recipe to make a low calorie batch of soup to snack on throughout the week.
This is a quick recipe to make a low calorie batch of soup to snack on throughout the week.
Ramen Noodles, Beef Flavor - 1 pkg
Chicken Broth, Reduced Fat & Sodium - 64oz
Frozen Asian or Stir-Fry Vegetable - 16oz
Shredded Cabbage (Coleslaw Mix) - 2.5 cups
Shredded Chicken Breast - 3oz
Soy Sauce - 2 tsp
Add frozen veggies and shredded cabbage.
Boil for 10 minutes.
Crush Ramen noodles in the package. Add noodles and seasoning packet to the soup.
Add soy sauce.
Simmer 10 minutes.
Makes a little more than 10, one cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SVMIKEYB.