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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 494.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Company Asparagus calories by ingredient
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Company Asparagus

Submitted by: SLCTALBOT


Number of Servings: 4

Ingredients

    1 lb fresh Asparagus
    2 tbsp soy sauce
    2 tbsp butter, melted

Directions

Rinse asparagus. Break off woody bottom portions and discard. Place asparagus in a steamer rack over 1 cup water in a pan. Cover. Steam 10 minutes or until crisp tender. remove asparagus to serving dish. Pour soy sauce and butter mixture over asparagus to serve or place in a separate small pitcher.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCTALBOT.






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