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Nutritional Info

Servings Per Recipe: 13
Amount Per Serving
Calories: 204.9

Total Fat: 13.7 g
Cholesterol: 60.6 mg
Sodium: 462.2 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.8 g
Protein: 10.9 g

View full nutritional breakdown of Meatballs calories by ingredient

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Meatballs

Submitted by: PSYCHEDOUT

Introduction

Sometimes I cook the meatballs use half for one dinner and freeze the rest. The frozen ones can be placed in the crock pot with a jar of sauce and heated while you work for a great dinner when you get home. Sometimes I cook the meatballs use half for one dinner and freeze the rest. The frozen ones can be placed in the crock pot with a jar of sauce and heated while you work for a great dinner when you get home.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 13

Ingredients

1 Lb. lean ground beef

1 Lb. italian style sausage links (I prefer turkey)

1 Small onion finely chopped

1 C. Italian style bread crumbs

1 Large egg

2 Cans Tomato Sauce

Salt and Pepper to taste

Directions

Place all ingredients in mixer, mix until all ingredients are incorporated (several minutes). Shape into 25-30 meatballs. Place meatballs in 350 degree oven for 15-20 minutes or until no longer pink.

Add meatballs to simmering spaghetti sauce (not calculated in nutritional info) serve over hot cooked pasta (also not in nutritional info).

*Makes 25-30 meatballs 2 per serving.

Number of Servings: 13

Recipe submitted by SparkPeople user JENNAJONES.

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