Honey Mustard Deviled EggsSubmitted by: STARSBELOW
IntroductionMade with honey mustard instead of regular yellow mustard. Low Carb. Made with honey mustard instead of regular yellow mustard. Low Carb.
8 boiled eggs
1/4 cup chopped dill pickles
2 tbsp light mayo
1 tbsp honey mustard
pepper, dash to taste
splenda, dash to taste
Add yolks to a bowl and mash with a fork to a crumbled texture. Add chopped DILL pickles, light mayo, and honey mustard and mix completely. Once mixed well, add pepper and splenda to taste. If you prefer it saltier, add salt. Sweeter, add splenda.
I used dill pickles instead of sweet relish since I used the honey mustard instead of regular yellow mustard. Yellow mustard has less fat and carbs than the honey mustard, but the sweet relish has more carbs than the dill. If you prefer to watch carbs, use regular full fat mayo...but fat count will increase.
Once combined together, put mixture into a pastry or ziplock bag and pipe into egg halves.
Makes 16 halves.
Number of Servings: 16
Recipe submitted by SparkPeople user STARSBELOW.