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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 82.4
  • Total Fat: 2.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 390.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.0 g

View full nutritional breakdown of tuna fish salad calories by ingredient
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tuna fish salad

Submitted by: TEXBUTTERFLY

Introduction

low enough in fat that if you want to eat it all you can low enough in fat that if you want to eat it all you can
Number of Servings: 2

Ingredients

    Bumble bee light tuna in water, 1 serving
    Onions, raw, 1 tbsp chopped
    kosher dill pickle minis, 1 serving
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
    Mayonnaise, regular (mayo), 1/2 tbsp
    Yogurt, plain, low fat, 2 tbsp
    1/4 teaspoon celery salt

Directions

chop onions, celery and pickles.mix in other ingredients

Number of Servings: 2

Recipe submitted by SparkPeople user TEXAS_BUTTERFLY.






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