- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 91.0
- Total Fat: 6.3 g
- Cholesterol: 15.5 mg
- Sodium: 113.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
Spinach Saute With Brown Butter & GarlicSubmitted by: NORTHERNDIETER
IntroductionRecipe from RecipeZaar. Originally posted by RiffRaff. This might have been a Mean Chef recipe . . . Top rated spinach recipe. I reduced the butter about from 2TBS down to 1TBS. Recipe from RecipeZaar. Originally posted by RiffRaff. This might have been a Mean Chef recipe . . . Top rated spinach recipe. I reduced the butter about from 2TBS down to 1TBS.
1 tablespoon unsalted butter
2 cloves garlic, gently crushed and peeled
10 ounce package fresh spinach, thick stems trimmed, leaves washed and dried well
salt and fresh ground pepper to taste
juice of 1 lemon half
Turn the heat up to high and add the spinach, in batches if needed, flipping and stirring until the spinach is just barely wilted, about 1 minute. Remove the pan from the heat. Remove the garlic.
Season the spinach with salt and pepper, and a squeeze of lemon.
Toss and serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user NORTHERNDIETER.
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I have do a similar dish using kale, and a lot more garlic that you keep whole, essentially roasting in the same pan before adding greens. Kale?! I know; weird. It's the only time I've cooked with it. But it's YUMMY as long as u don't use over-mature/woody stems. Can serve cold as wilted salad. - 1/30/09