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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 12.6 g
  • Cholesterol: 68.5 mg
  • Sodium: 1,147.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Broiled Scallops calories by ingredient
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Broiled Scallops

Submitted by: SLCTALBOT

Introduction

This is from my husband's Grandmother. This is from my husband's Grandmother.
Number of Servings: 4

Ingredients

    1 lbs Sea Scallops
    1/4 C Butter, melted
    1/2 tbsp. Salt
    1 tsp. Black Pepper
    1 tsp. Paprika

Directions

Preheat broiler. Dip 1 lb sea scallops in melted butter or margarine; arrange in a single layer in a shallow pan. Sprinkle with salt, pepper and paprika. Broil about 5 minutes turning often and basting with additional melted butter or margarine. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCTALBOT.





TAGS:  Fish | Dinner | Fish Dinner |

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