Chicken & Mushroom Marsala

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 10.1 g
  • Cholesterol: 42.2 mg
  • Sodium: 462.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.3 g

View full nutritional breakdown of Chicken & Mushroom Marsala calories by ingredient
Report Inappropriate Recipe

Submitted by: ORLIBERTY


This is also really good with olive oil and yogurt spread split evenly. This is also really good with olive oil and yogurt spread split evenly.
Number of Servings: 2


    Cooked Chicken Breast, 6 oz. sliced
    Marsala Wine, 1 tbs
    Spaghetti, 1 cup, cooked
    Mushrooms, 16 medium, sliced
    Green Onions, 3 each, sliced
    Garlic, 3, Diced (Adjust Amount as Preferred)
    Chicken Broth, 1/3 cup
    Brummel & Brown Spread, 2 tbs
    Italian Seasoning, 1/2 tsp
    Salt & Pepper, to taste
    Parmesan Cheese, Grated


2 Servings

Heat Brummel & Brown in saute pan until melted and add green onions, garlic and mushrooms. (If using olive oil and margarine, add them together.) Saute until vegetables are just tender. Add broth, marsala wine and seasoning, allowing broth mixture to reduce at medium temperature. Stir in chicken and cooked spaghetti, stirring and simmering until warm. Top each serving with 1 tbs parmesan chese. Serve in bowl.

Number of Servings: 2

Recipe submitted by SparkPeople user ORLIBERTY.


Great Stories from around the Web

Rate This Recipe