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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 663.9 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Cinnamon Biscuits calories by ingredient
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Cinnamon Biscuits

Submitted by: MRFLIBBLEISVRYX

Introduction

This is my Sunday morning tradition. Homemade rolls from a basic biscuit batter that are easy and delicious at breakfast. The biscuit dough is slightly salty which makes for a nice contrast with all the cinnamon and sugar. This is my Sunday morning tradition. Homemade rolls from a basic biscuit batter that are easy and delicious at breakfast. The biscuit dough is slightly salty which makes for a nice contrast with all the cinnamon and sugar.
Number of Servings: 8

Ingredients

    2 cups sifted flour
    1 tbsp baking powder
    1 tsp salt
    1/4 tsp baking soda
    1/2 stick Blue Bonnet Light, softened
    3/4 cup buttermilk
    1 stick Blue Bonnet Light, softened
    3/4 cup brown sugar, unpacked
    1 tsp cinnamon

Directions

Preheat oven to 400 degrees F and prepare a round cake pan. Stir together flour, baking powder, salt and baking soda. Add softened margarine and cut in using a pastry cutter or two forks. The mixture should look crumby. Add buttermilk and Stir until just blended. Turn out and knead on a well floured surface until smooth. Roll into a 15x8-inch rectangle. Combine sugar and cinnamon. Spread softened margarine over the dough then sprinkle with cinnamon-sugar. Roll up like a jelly roll and pinch seam to seal. Cut into 8 slices and place in the baking pan. Bake until lightly browned and cooked through, about 20 minutes. Serve warm.

Number of Servings: 8

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.






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