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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.2
  • Total Fat: 13.7 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,508.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.5 g

View full nutritional breakdown of Thai coconut Shrimp soup calories by ingredient
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Thai coconut Shrimp soup

Submitted by: MUSCLEMOM_2


Number of Servings: 4

Ingredients

    4 cups low sodium chicken broth
    1 Tbsp ginger
    2 Tbsp fish sauce
    1 Tbsp light brown sugar
    1/4 tsp Asian Chili sauce
    1 C instant brown rice
    1 C light coconut milk
    1 C sliced mushrooms
    1 red bell pepper, sliced into thin strips
    1 C sugar snap peas
    12 oz large shrimp
    2 Tbsp lime juice
    1/4 c chopped scallions

Directions

In a large pot, bring broth, ginger, fish suace, sugar and chili sauce to a boil. Add the rice and cook for 5 minutes. Add the coconut mil, mustrooms, pepper slices and peas; reduce heat and simmer gently for 2 minutes. Add the shrimp and simmer until cooked through, 2-3 minutes. Remove from heat and stir in lime juice; ladle into bowls and top with scallions.

Number of Servings: 4

Recipe submitted by SparkPeople user MUSCLEMOM_2.






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