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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.4
  • Total Fat: 3.7 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,514.4 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 12.1 g
  • Protein: 29.0 g

View full nutritional breakdown of Slow-Cooker White Chili calories by ingredient
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Slow-Cooker White Chili

Submitted by: MRSDUDLEY

Introduction

Note: This is not my recipe. It is from the Dinner Doctor cookbook (ISBN 0-7611-2680-5), but it is by far....THE BEST...white chili I have ever had. Therefore...it must be shared. Note: This is not my recipe. It is from the Dinner Doctor cookbook (ISBN 0-7611-2680-5), but it is by far....THE BEST...white chili I have ever had. Therefore...it must be shared.
Number of Servings: 8

Ingredients

    3 - 15oz cans of Great Northern Beans, drained

    2C shredded cooked chicken

    1C red bell pepper, chopped

    1C onions, finely chopped

    4 garlic cloves, chopped

    4oz. can of green chiles

    1 T ground cumin

    1 tsp dried oregano

    1/2 tsp salt

    2 - 14.5oz cans of low sodium chicken broth

Directions

Place beans, chicken, bell pepper, onion, garlic, chiles, cumin, oregano, salt and broth in a 4 1/2 quart or 6 quart slow cooker. Stir to combine.



Cover and cook the chili until bubbling, the ingredients have cooked down and the liquid has thickened.



4 to 5 hours on high heat or 8 to 10 hours on low heat.



Number of Servings: 8

Recipe submitted by SparkPeople user MRSDUDLEY.





TAGS:  Poultry |

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