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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 152.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of chocolate peanut butter banana muffins (160 cals) calories by ingredient
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chocolate peanut butter banana muffins (160 cals)

Submitted by: JOURNEY2IMPROVE

Introduction

A relative gave me a Weight Watchers recipe that she had modified. the original recipe was 1 point double choclate cookes. She ysed peanut butter chips instead of choclate. I wanted to make morning muffins so i used smooth peanut butter instead of the chips and added banana. Instead of making 24 cookies, i get 15 muffins! (or 12 muffins and 6 cookies) A relative gave me a Weight Watchers recipe that she had modified. the original recipe was 1 point double choclate cookes. She ysed peanut butter chips instead of choclate. I wanted to make morning muffins so i used smooth peanut butter instead of the chips and added banana. Instead of making 24 cookies, i get 15 muffins! (or 12 muffins and 6 cookies)
Number of Servings: 15

Ingredients

    2 cups flour,
    1/4 cup cocao
    1 tsp baking soda
    1/4 tsp salt
    1/2 cup brown sugar
    1/3 cup unsalted margarine
    3/4 low fat yogurt
    1 tsp vanilla
    3 tbs peanutbutter
    3 large bananas

Directions

mix dry ingridiants other than sugar in a bowl, in another mix in sugar with marg. and egg. beat in dry ingridients and then mix in peanutbutter and mashed bananas.

cook at 375 for 20 minutes .

if you want cookies cook them for 10.

makes 15 muffins and 30 cookies

Number of Servings: 15

Recipe submitted by SparkPeople user JOURNEY260.






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Member Ratings For This Recipe

  • Didn't notice an egg in the ingredient list, but added one. Recipe didn'g specify when the yogurt was to be added but I threw it in with the other wet ingredients.
    Didn't really work as cookies, but well as muffins, if a little bland. - 1/8/11

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