Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 352.1
- Total Fat: 7.3 g
- Cholesterol: 141.5 mg
- Sodium: 442.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 55.7 g
View full nutritional breakdown of Pan-Roasted Chicken and Potatoes calories by ingredient
Pan-Roasted Chicken and Potatoes
Submitted by: BOBANDTYIntroduction
From Leanne Ely's Saving Dinner...quick and easy! From Leanne Ely's Saving Dinner...quick and easy!Number of Servings: 6
Ingredients
-
1/3 cup mayonnaise
3 Tbsp Dijon Mustard
6 boneless, skinless Chicken breast halves, cut in half
1 lb small red potatoes, cut in quarters
2 cloves garlic, pressed
salt and pepper to taste
Directions
Preheat oven to 350 degrees F. Lightly grease a 13x9-in pan. In a large mixing bowl, whisk mayonnaise and Dijon mustard together well. Place chicken and potatoes in bowl, turning to coat completely. Place everything plus the garlic in the 13x9-in pan; salt and pepper well. Bake uncovered 30-35 minutes or until potatoes are tender and juice of chicken is no longer pink when center of thickest piece is cut.
Number of Servings: 6
Recipe submitted by SparkPeople user BOBANDTY.
Number of Servings: 6
Recipe submitted by SparkPeople user BOBANDTY.
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