Easy Spinach LasagneSubmitted by: ABILLINGS9
8 Barilla flat lasagne noodles
1 26 oz. can spaghetti sauce (I use Del Monte Italian Herb)
1 15 oz. ricotta
pinch of parsley
Half a pkg. frozen spinach, thawed and drained well
1 pkg (2 c.) shredded mozzarella cheese
In an 8x8 pan, spread a thin layer of sauce. Place 2 noodles down, then spread another thin layer of sauce. Top with 4 heaping spoonfuls of ricotta cheese. Scatter spinach over top. Top with mozzarella cheese. Repeat layers 2 more times. Cover top with remaining sauce and cheese. Cover tightly with aluminum foil and bake for 50 mins at 350 degrees. Take foil off and bake additional 10 mins. Let stand for 5-10 mins. and serve. Makes 9 hearty servings.
Number of Servings: 9
Recipe submitted by SparkPeople user ABILLINGS9.
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I ended up doing a makeover of this recipe. The main reason is that an 8x8 pan isn't filled by 2 noodles across. I had to use 3. I also used part skim dairy ingredients, Egg Beaters, and 16 oz spinach. And just as an idea - I didn't have any parsley, so I substituted chives - it adds a nice flavor! - 12/2/12