island teriyaki meatballsSubmitted by: DARKMORNING
ground beef, 93/7 lean, 8 oz
Garlic powder, 1 tbsp
Teriyaki sauce, soy vay island teriyaki, 2.5 tbsp
Ginger Root grated or chopped fine, .5 tsp
preheat oven to 350F
combine all ingredients in a bowl.
weigh one ounce of pre-cooked mix and make into ball.
Put into baking dish and bake 20 minutes
Number of Servings: 9
Recipe submitted by SparkPeople user DARKMORNING.