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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 1.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 103.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.0 g

View full nutritional breakdown of island teriyaki meatballs calories by ingredient
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island teriyaki meatballs

Submitted by: DARKMORNING


Number of Servings: 9

Ingredients

    ground beef, 93/7 lean, 8 oz
    Garlic powder, 1 tbsp
    Teriyaki sauce, soy vay island teriyaki, 2.5 tbsp
    Ginger Root grated or chopped fine, .5 tsp

Directions

made nine 1-oz appetizer size servings

preheat oven to 350F

combine all ingredients in a bowl.
weigh one ounce of pre-cooked mix and make into ball.

Put into baking dish and bake 20 minutes



Number of Servings: 9

Recipe submitted by SparkPeople user DARKMORNING.






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