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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 534.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.7 g

View full nutritional breakdown of Pasta Romanoff calories by ingredient
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Pasta Romanoff

Submitted by: REINVENTLAURA

Introduction

Adapted from a Betty Crocker cookbook. Usually I think its made with fettucini noodles but I only had spaghetti in my pantry. Adapted from a Betty Crocker cookbook. Usually I think its made with fettucini noodles but I only had spaghetti in my pantry.
Number of Servings: 6

Ingredients

    8 oz spaghetti or other pasta
    2 cups sour cream
    4 tbsp of grated parm. cheese
    1 tsp salt
    1/8 tsp pepper
    2 tbsp butter
    1 Tbsp. snipped chives
    1 large clove garlic, crushed

Directions

Cook noodles according to package directions. While noodles cook, stir together sour cream, chives, 1/4 cup cheese, salt, pepper, and the garlic.

Return drained noodles to kettle and stir in butter. Fold in sour cream mixture.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHOUBI95.





TAGS:  Side Items |

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