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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 10.7 g
  • Cholesterol: 262.6 mg
  • Sodium: 1,443.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Turkey and Egg Salad calories by ingredient
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Turkey and Egg Salad

Submitted by: BAMBAM01

Introduction

Delicious Salad made with left over cooked turkey breast Delicious Salad made with left over cooked turkey breast
Number of Servings: 4

Ingredients

    1 lb of cooked turkey breast
    4 boiled eggs (large)
    1 cup of canned peas
    3 tlbs dressing of your choice ( I used creamy bacon and onion dressing)
    a few lettuce leaves

Directions

" Makes 4 1-cup servings "

mix Cooked turkey breast , chopped eggs ,peas and dressing together in a bowl , serve on a bed of lettuce

Number of Servings: 4

Recipe submitted by SparkPeople user BAMBAM01.






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