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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 12.3 g
  • Cholesterol: 42.6 mg
  • Sodium: 950.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Sweet and Sour Cabbage Soup calories by ingredient
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Sweet and Sour Cabbage Soup

Submitted by: WICKIET


Number of Servings: 8

Ingredients

    * 1 1/2 pounds ground lean beef
    * 1 (14.5 ounce) can diced tomatoes
    * 1 (8 ounce) can tomato sauce
    * 4 cubes beef bouillon
    * 2 medium carrots, shredded
    * 1 onion, chopped
    * 1/2 cup Cider vinegar (I prefer white)
    * 1/2 cup white sugar
    * 1 1/2 teaspoons salt
    * 1/2 teaspoon ground black pepper
    * 2 quarts water, divided
    * 4 cloves garlic, finely chopped
    * 1 head cabbage, cored and cut into wedges.

Directions

DIRECTIONS

1. Crumble the ground beef into a large pot. (raw) Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
2. Pour in remainder of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.

Makes Approx 6 quarts of soup. At 8 servings, it provides : Calories 255.7
Total Fat 12.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 42.6 mg
Sodium 950.3 mg
Potassium 627.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 4.3 g
Sugars 14.0 g
Protein 13.0 g

Number of Servings: 8

Recipe submitted by SparkPeople user WICKIET.






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