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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.9
  • Total Fat: 16.5 g
  • Cholesterol: 79.1 mg
  • Sodium: 444.2 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 31.3 g

View full nutritional breakdown of Layered Crock Pot Dinner calories by ingredient
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Layered Crock Pot Dinner

Submitted by: LIVINGWITHMS

Introduction

A layered meat & potatoes kind of crock pot meal. Serves 6 to 8. A layered meat & potatoes kind of crock pot meal. Serves 6 to 8.
Number of Servings: 8

Ingredients

    6 medium potatoes, thinly sliced
    1 medium onion, thinly sliced
    salt to taste
    pepper to taste
    15-oz. can corn (I like bi-color sweet corn)
    16-oz. bag frozen sweet peas
    1/4 cup water
    1-1/2 lbs. ground beef 97% lean, browned
    10-3/4 oz. can cream of mushroom soup, reduced fat

Directions

Spray inside of crock pot with nonstick cooking spray, then layer food accordingly...

1. 1/4 of potatoes, 1/2 of onion, salt & pepper
2. 1/2 can of corn
3. 1/4 of potatoes
4. 1/2 of peas
5. 1/4 of potatoes, 1/2 of onion, salt & pepper
6. remaining corn
7. remaining potatoes
8. remaining peas & water
9. ground beef
10. soup
11. Cover. Cook on high 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user LIVINGWITHMS.






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