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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegetarian Split Pea Soup calories by ingredient
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Vegetarian Split Pea Soup

Submitted by: JAVAJUNKIE

Introduction

combine ingredients in crock pot 8-10 hours on high combine ingredients in crock pot 8-10 hours on high
Number of Servings: 10

Ingredients

    see list

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JAVAJUNKIE.






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