Beef Chuck RoastSubmitted by: SLCTALBOT
3 pounds Beef chuck, arm pot roast
4 cloves garlic, peeled and halved
1 teaspoon coarsely ground black pepper
Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
To serve, slice thinly against the grain, and use pan drippings for gravy.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.