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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 226.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 36.3 g

View full nutritional breakdown of Grandma's Swiss Steak calories by ingredient
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Grandma's Swiss Steak

Submitted by: MYODIE
Grandma's Swiss Steak

Introduction

My Grandmother's recipe used venison instead of beef. My Grandmother's recipe used venison instead of beef.
Number of Servings: 6

Ingredients

    2# Round Steak
    2 cups chopped Celery
    2 cups chopped Carrots
    I large chopped onion
    2 16 oz cans of diced tomato's
    Salt & Pepper to taste

Directions

Cut round steak into smaller pieces, brown and remove excess fat. Add tomato's, Carrots, Celery & Onion, Add enough water to cover vegetables. Bring to boil, then drop to lower heat til vegetables are tender.
This can be served over noodles, rice or whatever.


Number of Servings: 6

Recipe submitted by SparkPeople user MYODIE.






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