SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 23.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Imbolic Salsa calories by ingredient
Report Inappropriate Recipe

Imbolic Salsa

Submitted by: CMCRISWELL

Introduction

e Imbolc Salsa recipe by Scott Cunningham is quoted directly from
Llewellyn's 1993 Magical Almanac, pages 90-91,
Llewellyn Worldwide Publications, 1992
e Imbolc Salsa recipe by Scott Cunningham is quoted directly from
Llewellyn's 1993 Magical Almanac, pages 90-91,
Llewellyn Worldwide Publications, 1992

Number of Servings: 6

Ingredients

    2 very large, very ripe Tomatoes
    1 small Onion
    1 to 2 canned Seranno Chilies
    1 tablespoon Cilantro (fresh Coriander leaves), finely chopped
    Salt and Pepper to taste
    A dash Sugar

Directions

Peel and finely chop the tomatoes. Finely chop the onion. Remove seeds from chili pepper(s) and finely chop. (WARNING: Two will make this quite hot.) Place the first four ingredients into a bowl, season to taste, and let sit, refrigerated, for several hours. Serve cold with tortilla chips. (Serve with chili [vegetarian or con carne], beans and rice.)

Number of Servings: 6

Recipe submitted by SparkPeople user CMCRISWELL.






Great Stories from around the Web


Rate This Recipe