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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 7.3 g
  • Cholesterol: 40.2 mg
  • Sodium: 819.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.1 g

View full nutritional breakdown of King Ranch Chicken calories by ingredient
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King Ranch Chicken

Submitted by: ANDREA2315

Introduction

This is an easy Tex-Mex classic that gets rave reviews at potlucks. This is an easy Tex-Mex classic that gets rave reviews at potlucks.
Number of Servings: 8

Ingredients

    12 torn corn tortillas
    2 cups shredded cooked chicken breast
    10.75 oz can cream of mushroom
    10.75 oz can cream of chicken
    10 oz can drained rotel tomatoes
    garlic powder
    salt
    pepper
    1 cups reduced fat shredded cheddar cheese

Directions

1. Peheat the oven to 350
2. Mix the first eight ingredients together
3. Spoon into a 13x9 ungreased pan
4. Top with the cheese
5. Bake uncovered for 30 minutes
Makes 8 servings


Number of Servings: 8

Recipe submitted by SparkPeople user ANDREA2315.






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Member Ratings For This Recipe

  • My husband and I both thought this was great. A bit spicy for us, but still very good. The only things I changed were that I used the reduced fat cream soups and added about 1/2 cup of light sour cream to the mix. Very tasty and it made ALOT! - 3/20/09

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  • wonderful! - 3/8/09

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