King Ranch ChickenSubmitted by: ANDREA2315
IntroductionThis is an easy Tex-Mex classic that gets rave reviews at potlucks. This is an easy Tex-Mex classic that gets rave reviews at potlucks.
12 torn corn tortillas
2 cups shredded cooked chicken breast
10.75 oz can cream of mushroom
10.75 oz can cream of chicken
10 oz can drained rotel tomatoes
1 cups reduced fat shredded cheddar cheese
2. Mix the first eight ingredients together
3. Spoon into a 13x9 ungreased pan
4. Top with the cheese
5. Bake uncovered for 30 minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREA2315.