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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of egg beaters scramble calories by ingredient
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egg beaters scramble

Submitted by: ANGELAMYRICK


great veggie scramble great veggie scramble
Number of Servings: 1


    1/2 green pepper
    1/4 cup diced can tomatoe
    1/4 cup frozen spinache
    1/2 cup egg beaters

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mix all veggies. in pan spray with non stick cooking spray. pour in egg beaters. spoon in as much veggies as you want.

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELAMYRICK.

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