SparkPeople Advertisers Keep the Site Free

3.9 of 5 (14)
Create a Recipe Makeover

Nutritional Info
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 2.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 128.7 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Cider-Glazed Carrots calories by ingredient
Report Inappropriate Recipe

Cider-Glazed Carrots



Introduction

Cider vinegar gives these carrots the flavor of an apple cider reduction, but in a fraction of the time. To get a head start, boil the carrots a day ahead. Refrigerate them in a zip-top plastic bag, then sauté just before serving. Cider vinegar gives these carrots the flavor of an apple cider reduction, but in a fraction of the time. To get a head start, boil the carrots a day ahead. Refrigerate them in a zip-top plastic bag, then sauté just before serving.

Ingredients

    9 cups (3-inch) julienne-cut carrot (about 2 1/2 pounds)
    1/4 cup packed brown sugar
    2 tablespoons butter
    2 tablespoons cider vinegar
    1/2 teaspoon dry mustard
    1/2 teaspoon paprika
    1/4 teaspoon salt
    1/4 teaspoon celery seeds
    1 tablespoon chopped fresh parsley

Directions

Place carrot in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 1 minute or until tender. Drain.

Combine brown sugar and remaining ingredients except parsley in a large nonstick skillet over low heat; cook until butter melts, stirring frequently. Bring to a boil.

Reduce heat to medium; add carrots. Cook 3 minutes or until carrots are glazed and thoroughly heated, stirring constantly. Sprinkle with chopped parsley; toss to combine.

Yield: 12 servings (serving size: about 2/3 cup)

Recipe Copyright © Cooking Light Magazine







TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe