Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 66.0
- Total Fat: 0.3 g
- Cholesterol: 0.3 mg
- Sodium: 79.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Breadsticks calories by ingredient
Breadsticks
Submitted by: FRANCIEJENSONNumber of Servings: 30
Ingredients
-
4 cups flour
2 T sugar
1 tsp salt
3/4 Tbsp Saf-Instant Yeast
1 1/2 cups warm water
1 tsp butter
Directions
Combine water, sugar, salt and one cup of flour. Add yeast and then rest of the flour. Knead for 4 mins. Roll out in a jelly roll pan until pan is completely filled. Spread with soft butter (I used only about a tsp because I didn't want to add the calories). Slice into strips with a pizza cutter. Let rise in 150 degree oven for 15 minutes. Then bake at 400 for 15 minutes more.
Makes approx 30 six inch breadsticks.
Number of Servings: 30
Recipe submitted by SparkPeople user FRANCIEJENSON.
Makes approx 30 six inch breadsticks.
Number of Servings: 30
Recipe submitted by SparkPeople user FRANCIEJENSON.
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